Garden-fresh Zucchini Salad

Prep: 10 mins

Cook: 5 mins

Level: Easy

Serves: Updated

4

Description

A classic Italian salad served in restaurants all over Italy. Fresh and summery and perfect for all the zucchini you have in the garden.

Ingredients

• ½ cups Raw Pine Nuts
• 4 cups Shredded Zucchini (using Coarse Setting On Your Box Grater)
• ½ cups Olive Oil
• 2 ounces, weight Parmesan Cheese
• 1 pinch Salt
• 1 pinch Pepper

• ½ cups Raw Pine Nuts
• 4 cups Shredded Zucchini (using Coarse Setting On Your Box Grater)
• ½ cups Olive Oil
• 2 ounces, weight Parmesan Cheese
• 1 pinch Salt
• 1 pinch Pepper

Preparation

Sauté pine nuts in a pan over medium heat shaking frequently until they start to smell nutty. Remove from heat.

Pull out 4 salad plates. Place 1 cup shredded zucchini in the center of each plate. Sprinkle with 1/4 of the toasted pine nuts. Drizzle 2 tablespoons of olive oil over top of zucchini.

Using a vegetable peeler shave Parmesan cheese on top of salad. Salt and pepper to taste.