Description
A great appetizer for game day. These chicken wings are baked, then coated with an awesome, buttery spice rub.
Ingredients
- 2 pounds Chicken Wings
- 2 teaspoons Seasoned Salt
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Cracked Black Pepper
- 2 teaspoons Garlic Powder
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Grated Parmesan Cheese
- 2 pounds Chicken Wings
- 2 teaspoons Seasoned Salt
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Cracked Black Pepper
- 2 teaspoons Garlic Powder
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Grated Parmesan Cheese
Preparation
Start by breaking down your chicken wings. I love to keep the wing tips on, but you can remove them if desired. My kids love them as they get nice and crispy, so I leave them intact.
Preheat oven to 325ºF.
Line a large baking sheet with parchment paper. Add the wings. Bake for about 1 hour, or until they are golden and crispy. I like my wings a bit on the dry side, overcooked if you will, but you cook them to your desired doneness.
Once cooked, add them to a large mixing bowl. In a small bowl, add all of the seasonings and mix well.
Add the melted butter to the chicken wings, then shower on the Parmesan cheese and seasoning. Toss the wings a few times to get everything well coated.
Add to a serving plate and dig in.
These wings were loaded with tons of awesome flavor. Salty, spicy, and all balanced by that little bit of butter. My entire family loved them so much I wish I made double the order.
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