Description
Have fun with your granola and add some protein to your dessert! Honey Granola & Chocolate Swirl Ice Cream is my best ice cream creation yet.
Ingredients
- 2 whole Eggs
- ¾ cups Sugar
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ¼ teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 cup Nature Valley™ Protein Crunchy Oats N’ Honey Granola
- 4 Tablespoons Chocolate Sauce
- 2 whole Eggs
- ¾ cups Sugar
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ¼ teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 cup Nature Valley™ Protein Crunchy Oats N’ Honey Granola
- 4 Tablespoons Chocolate Sauce
Preparation
In a large bowl, whisk eggs until light in color and fluffy, about 1 to 2 minutes. Gradually pour in sugar and continue whisking until well blended. Add cream, milk, cinnamon, and vanilla and stir until combined.
Pour into ice cream maker and follow manufacturer’s instructions. Add granola in the last minutes before ice cream has finished processing. Pour ice cream into an airtight container a few scoops at a time. Drizzle about 1 tablespoon of chocolate sauce in and fold into ice cream. Repeat until ice cream and chocolate sauce is used. Freeze until desired consistency is reached.
Yields 1 quart.
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