Can’t-Stop-Eating Bean Dip

Prep: 20 mins

Cook: -

Level: Easy

Serves: Updated

10

Description

A tasty, fresh bean dip great for appetizers, lunch or a mid-day snack. Tastes delicious with lime chips!

Ingredients

• 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Whole Kernel Corn, Drained
• 1  Small Red Onion, Finely Chopped
• 1  Green Bell Pepper, Stem And Seeds Removed, Chopped
• 1  Red Bell Pepper, Stem And Seeds Removed, Chopped
• 2 cloves Garlic, Chopped
• 1 cup Chopped Cilantro
• 1  Tomato, Chopped
• 2 teaspoons Ground Cumin
• ½ teaspoons Kosher Salt
• 3 Tablespoons Olive Oil
• 8 Tablespoons Lime Juice

• 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Whole Kernel Corn, Drained
• 1  Small Red Onion, Finely Chopped
• 1  Green Bell Pepper, Stem And Seeds Removed, Chopped
• 1  Red Bell Pepper, Stem And Seeds Removed, Chopped
• 2 cloves Garlic, Chopped
• 1 cup Chopped Cilantro
• 1  Tomato, Chopped
• 2 teaspoons Ground Cumin
• ½ teaspoons Kosher Salt
• 3 Tablespoons Olive Oil
• 8 Tablespoons Lime Juice

Preparation

Combine all ingredients in a large bowl. Mix gently to combine. Cover and refrigerate overnight in an airtight container (large mason jars work well).

Serve with your favorite tortilla chips. I love lime chips with this dip. Or add some chicken and enjoy it as a salad!

This is a family recipe that I have slightly adapted to make my own. I remember the first time I tried this dip. I literally could not stop eating it, it tasted so good!