Description
Sushi can be a light and healthy meal. However, it also takes time to make. And a bit of skill.
With these deconstructed sushi bowls, you get all of the health and flavor, with less time and effort!
Ingredients
- 1-½ Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Mayonnaise
- ⅛ teaspoons Ground Ginger
- 8 ounces, weight Ahi Tuna Steak, Chopped
- 2 cups Cooked Sushi Rice
- ½ whole Cucumber, Seeded And Chopped
- 1 whole Avocado, Chopped
- 6 whole Wasabi Nori Chips, Crumbled
- Soy Sauce, to taste
- 1-½ Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Mayonnaise
- ⅛ teaspoons Ground Ginger
- 8 ounces, weight Ahi Tuna Steak, Chopped
- 2 cups Cooked Sushi Rice
- ½ whole Cucumber, Seeded And Chopped
- 1 whole Avocado, Chopped
- 6 whole Wasabi Nori Chips, Crumbled
- Soy Sauce, to taste
Preparation
Combine Sriracha, mayonnaise, and ground ginger in a bowl. Add chopped ahi and mix to coat. Cover and refrigerate for 2 hours.
In an individual serving bowl, layer 1/3 of the rice, 1/3 of the chopped cucumber and avocado, and 2 1/2 ounces ahi mixture. Top with crumbled nori chips. Sprinkle with soy sauce if desired.
Nutrition info per 1 bowl: 394 calories, 13 g fat, 22 g protein, 40 g carbohydrates, 5 g fiber
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