Description
A quick and easy vegetable side dish that adds color and nutrition to your meal!
Ingredients
- 2 pounds Fresh Green Beans, Ends Trimmed
- 4 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- ½ teaspoons Garlic Powder
- ½ teaspoons Chili Flakes
- Salt And Pepper
- 2 pounds Fresh Green Beans, Ends Trimmed
- 4 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- ½ teaspoons Garlic Powder
- ½ teaspoons Chili Flakes
- Salt And Pepper
Preparation
Preheat oven to 425°F.
Place a jellyroll pan in the oven for 10 minutes as the oven heats.
In a medium bowl, place green beans and all the other ingredients. Mix everything together.
Remove hot pan from the oven. Arrange green beans in a single layer on the preheated baking sheet. Bake for about 8 minutes or until crisp-tender.
No comments:
Post a Comment