Description
Football food!
Ingredients
- 1 pound Freshly Grated Sharp Cheddar (I Use A Blend Of White And Yellow)
- 4 ounces, weight Drained Chopped Pimentos (from A Jar)
- 1 whole Small Jalapeno, Seeded And Minced (see Note)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce Such As Texas Pete
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Seasoned Salt, Plus More If Needed
- 1 pound Freshly Grated Sharp Cheddar (I Use A Blend Of White And Yellow)
- 4 ounces, weight Drained Chopped Pimentos (from A Jar)
- 1 whole Small Jalapeno, Seeded And Minced (see Note)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce Such As Texas Pete
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Seasoned Salt, Plus More If Needed
Preparation
Combine all ingredients in a bowl, then adjust seasonings to your preference. If mixture seems dry, add a bit more sour cream. Serve with crackers or as desired. Enjoy!
Note: If you’re sensitive to spice, start with half the jalapeno and work your way up. If 1 jalapeno doesn’t do it and you’d prefer a spicier dip, add some cayenne pepper or red pepper flakes.
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