Tex-Mex Chili in a Crockpot

Prep: 10 mins

Cook: 8 hrs

Level: Easy

Serves: Updated

8

Description

A thick, hearty and smokey chili filled with ground beef, black beans and corn and slow cooked all day.

Ingredients

• 1 pound Ground Beef, Lean
• 1 cup Onions, Diced Small
• 1 whole Large Anheim Pepper, Seeded, Diced Small
• 1 whole Jalapeno, Seeded, Diced Small
• 2 cloves Garlic, Peeled & Minced
• 4 ounces, weight Canned Diced Green Chilis
• 15 ounces, weight Canned Black Beans, Drained & Rinsed
• 28 ounces, weight Canned Diced Tomatoes
• 1 cup Corn, Frozen
• 1 whole Canned Chipotle Peppers In Adobo Sauce, Minced (up To Triple This Amount Based On Heat Preference)
• 2 Tablespoons Chili Powder
• ½ teaspoons Ancho Chili Powder
• ¼ teaspoons Ground Cumin
• 1 teaspoon Smoked Paprika
• ½ teaspoons Ground Pepper
• ½ teaspoons Salt
• Optional Toppings Of Choice (cilantro, Shredded Cheese, Etc)

• 1 pound Ground Beef, Lean
• 1 cup Onions, Diced Small
• 1 whole Large Anheim Pepper, Seeded, Diced Small
• 1 whole Jalapeno, Seeded, Diced Small
• 2 cloves Garlic, Peeled & Minced
• 4 ounces, weight Canned Diced Green Chilis
• 15 ounces, weight Canned Black Beans, Drained & Rinsed
• 28 ounces, weight Canned Diced Tomatoes
• 1 cup Corn, Frozen
• 1 whole Canned Chipotle Peppers In Adobo Sauce, Minced (up To Triple This Amount Based On Heat Preference)
• 2 Tablespoons Chili Powder
• ½ teaspoons Ancho Chili Powder
• ¼ teaspoons Ground Cumin
• 1 teaspoon Smoked Paprika
• ½ teaspoons Ground Pepper
• ½ teaspoons Salt
• Optional Toppings Of Choice (cilantro, Shredded Cheese, Etc)

Preparation

In a skillet over medium heat, cook ground beef until no longer pink; drain the fat.

Using a large crockpot add ground beef and remaining ingredients (except toppings). Stir until combined. Cook on low for 8 hours or high for 4-5 hours.

Serve chili topped with cilantro and cheddar cheese if desired.