Description
Classic cream cheese/tortilla rounds with beautiful red and green jewels! Perfect for a party.
Ingredients
- 2 packages (8 Ounces Each) Cream Cheese, Softened
- 1 package Dry Ranch Dressing Mix
- ½ teaspoons Black Pepper
- 1 whole Red Bell Pepper, Seeded And Diced Finely
- 1 whole Green Bell Pepper, Seeded And Diced Finely
- 5 whole Green Onions, Sliced Thin
- 5 whole Burrito-sized Flour Tortillas
- 2 packages (8 Ounces Each) Cream Cheese, Softened
- 1 package Dry Ranch Dressing Mix
- ½ teaspoons Black Pepper
- 1 whole Red Bell Pepper, Seeded And Diced Finely
- 1 whole Green Bell Pepper, Seeded And Diced Finely
- 5 whole Green Onions, Sliced Thin
- 5 whole Burrito-sized Flour Tortillas
Preparation
In a bowl, mix the cream cheese, ranch dressing mix, and pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.
Sprinkle on the red and green bell pepper, as well as the green onion. Roll them nice and tight, then wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours.
Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter.
Options: Add shaved turkey, prosciutto, ham, or any meat.
Add fresh herbs if you have them.
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