Description
This Double Chip Cookies in a Jar homemade gift is just as thoughtful as it is delicious! Perfect for the holidays!
Ingredients
- FOR THE JAR MIX:
- 1-½ cup Flour
- ¼ teaspoons Baking Soda
- 1 dash Salt
- ¾ cups Brown Sugar
- 1 cup White Chocolate Chips
- 1 cup Semisweet Chocolate Chips
- FOR THE COOKIES:
- ¾ cups Butter
- 1 whole Egg
- ½ teaspoons Vanilla
- FOR THE JAR MIX:
- 1-½ cup Flour
- ¼ teaspoons Baking Soda
- 1 dash Salt
- ¾ cups Brown Sugar
- 1 cup White Chocolate Chips
- 1 cup Semisweet Chocolate Chips
- FOR THE COOKIES:
- ¾ cups Butter
- 1 whole Egg
- ½ teaspoons Vanilla
Preparation
Note you will also need a 1-quart wide-mouth canning jar with lid and ring, as well as decoration supplies.
For the jar mix:
Layer the first 6 ingredients in a 1-quart wide-mouth canning jar in the order listed above. Seal jar and cover lid with a square of fabric (optional). Attach label with the below instructions on it with raffia or string.
To make cookies:
Preheat oven to 375°F.
In a large bowl using an electric mixer beat butter until smooth. Beat in egg and vanilla (mixture may appear curdled at this point).
Pour cookie mix into a separate bowl and stir well. Add it into the butter mixture until well blended.
Drop cookie dough by rounded tablespoonfuls 3 inches apart onto the prepared cookie sheet. Bake for 8-10 minutes or until lightly browned. Remove from oven. Cool for 2 minutes on the cookie sheet. Remove to wire racks and cool completely.
No comments:
Post a Comment