Spiked and Spicy Hot Chocolate

Prep: 5 mins

Cook: 5 mins

Level: Easy

Serves: Updated

1

Description

Classic comforting hot cocoa with a kick!

Ingredients

• 1 cup Milk
• 2 ounces, weight Milk Chocolate
• 1 ounce, weight Semi-sweet Chocolate
• 1 Tablespoon Light Brown Sugar
• ¾ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• 1 pinch Cayenne Pepper
• 1 pinch Salt
• 1-½ ounce, fluid Spiced Rum
• Marshmallows, For Garnish

• 1 cup Milk
• 2 ounces, weight Milk Chocolate
• 1 ounce, weight Semi-sweet Chocolate
• 1 Tablespoon Light Brown Sugar
• ¾ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• 1 pinch Cayenne Pepper
• 1 pinch Salt
• 1-½ ounce, fluid Spiced Rum
• Marshmallows, For Garnish

Preparation

Add milk, sugar and chocolate to a small pot and cook on a low heat, stirring constantly, until the chocolate and sugar have dissolved. Whisk in the spices.

Remove from the heat, stir in the rum and pour into a mug or glass. Stir in the marshmallows and they will begin to melt and enrich the cocoa. Serve hot and repeat!

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