Description
Avocado buttermilk ranch dressing or dipping sauce: perfect with a side of wings or on top of your favorite salad!
Ingredients
- 1 Ripe Avocado, Pitted And Peeled
- 2 cloves Garlic, Pressed Through A Garlic Press
- 1 Tablespoon Fresh Baby Dill
- ½ cups Mayonnaise
- ¼ cups Milk
- ¼ cups Buttermilk
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon White Balsamic Vinegar
- ¼ teaspoons Onion Powder
- ⅛ teaspoons Ground White Pepper
- Salt To Taste
- 1 Ripe Avocado, Pitted And Peeled
- 2 cloves Garlic, Pressed Through A Garlic Press
- 1 Tablespoon Fresh Baby Dill
- ½ cups Mayonnaise
- ¼ cups Milk
- ¼ cups Buttermilk
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon White Balsamic Vinegar
- ¼ teaspoons Onion Powder
- ⅛ teaspoons Ground White Pepper
- Salt To Taste
Preparation
Combine ingredients in the pitcher of your blender of food processor. Blend until completely smooth, about 1 minute. Adjust seasoning to taste.
Serve immediately with a side of wings or on top or your favorite salad. Store in an airtight container in the fridge for up to 1 week. Enjoy!
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