Description
This recipe for Sticky BBQ Slow Cooker Meatballs uses barbecue sauce to make a delicious homemade party appetizer! They are easy to make as the crockpot does most of the work. Serve them on their own or as mini subs. They are going to be a big hit either way!
Ingredients
- FOR THE MEATBALLS:
- 1 pound Ground Beef
- 1 whole Egg
- 1 teaspoon Mustard
- 1 Small Shallot, Chopped
- ⅓ cups Preferred Breadcrumbs
- ½ teaspoons Salt
- 2 pinches Freshly Ground Black Pepper
- 2 Tablespoons Olive Oil
- FOR THE SAUCE:
- 1 cup Your Favorite Barbecue Sauce
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Worcestershire Sauce
- ⅓ teaspoons Salt
- FOR THE MEATBALLS:
- 1 pound Ground Beef
- 1 whole Egg
- 1 teaspoon Mustard
- 1 Small Shallot, Chopped
- ⅓ cups Preferred Breadcrumbs
- ½ teaspoons Salt
- 2 pinches Freshly Ground Black Pepper
- 2 Tablespoons Olive Oil
- FOR THE SAUCE:
- 1 cup Your Favorite Barbecue Sauce
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Worcestershire Sauce
- ⅓ teaspoons Salt
Preparation
For the meatballs: Mix all ingredients (except oil) in a large bowl and shape into small meatballs. Heat a non-stick frying pan over medium-high heat and add the oil. Cook the meatballs until browned on the outside and entirely cooked through.
Once the meatballs are cooked, mix all the sauce ingredients together in a bowl. Add the sauce into the slow cooker over the meatballs and cook on low for 3-4 hours. The meatballs can keep in the slow cooker for another 1-2 hours.
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