Description
Cherry Berry Syrup is lower in carbohydrates than regular pancake syrup, full of healthy fruit and every bit as tasty on your paleo pancakes and crepes.
Ingredients
- 1 bag (10 Oz. Size) Frozen Pitted Cherries
- 1 bag (8 Oz. Size) Frozen Blueberries
- 1 cup Apple Juice
- ⅛ teaspoons Stevia
- 1 Tablespoon Arrowroot Powder
- ¼ cups Water
- 1 bag (10 Oz. Size) Frozen Pitted Cherries
- 1 bag (8 Oz. Size) Frozen Blueberries
- 1 cup Apple Juice
- ⅛ teaspoons Stevia
- 1 Tablespoon Arrowroot Powder
- ¼ cups Water
Preparation
In a saucepan over medium heat, bring the cherries, blueberries, apple juice and stevia to a boil. Lower the heat and simmer for about 10 minutes, until fruit is soft.
In a small bowl, dissolve arrowroot powder in water, stirring until thoroughly combined. Raise heat to high, add arrowroot mixture to fruit, and cook, whisking constantly, until the mixture thickens and becomes glossy, about 1 minute. Remove from heat.
Let sauce cool and thicken for 10 minutes before serving. Use right away or store in a glass jar in the refrigerator for up to 3 days.
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