Description
Delicious, homemade breadsticks that are on the table in an hour, including rising time.
Ingredients
- 1-½ cup Warm Water
- 2 Tablespoons Sugar
- 1 Tablespoon Yeast
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- 4 cups Flour
- ¼ cups Olive Oil
- ½ teaspoons Garlic Powder
- ¼ cups Grated Parmesan Cheese
- 1-½ cup Warm Water
- 2 Tablespoons Sugar
- 1 Tablespoon Yeast
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- 4 cups Flour
- ¼ cups Olive Oil
- ½ teaspoons Garlic Powder
- ¼ cups Grated Parmesan Cheese
Preparation
1. In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt. Gradually mix in flour until a soft dough forms. Let dough rest and rise for 10 minutes.
2. On a lightly floured surface, roll dough into a large rectangle/square, about 16×16 inches. Lightly brush dough with olive oil. You may not need all of it. Sprinkle with garlic powder and Parmesan cheese.
3. Cut dough into 1-inch strips. Fold each strip in half (making the strip shorter, not skinnier). Gently twist each strip a few times to make it look pretty. Place on a baking sheet lightly coated with cooking spray. Let rise for 15–20 minutes.
4. Preheat oven to 400ºF. Bake for 18–20 minutes, or until golden brown.
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