Description
Sweet potatoes for president!
Ingredients
- 2 whole Large Sweet Potatoes, Peeled And Cut Into Wedges
- ¼ cups Melted Butter
- 2 Tablespoons Adobo Sauce (from A Can Of Chipotles In Adobo Sauce), Plus More If Desired
- 1 teaspoon Agave
- ¼ cups Blue Cheese Crumbles
- 2 whole Large Sweet Potatoes, Peeled And Cut Into Wedges
- ¼ cups Melted Butter
- 2 Tablespoons Adobo Sauce (from A Can Of Chipotles In Adobo Sauce), Plus More If Desired
- 1 teaspoon Agave
- ¼ cups Blue Cheese Crumbles
Preparation
Preheat the oven to 450 F. Arrange the potato wedges in a single layer on a baking sheet you’ve sprayed with cooking spray or lined with parchment paper. Place in the oven for 10 minutes.
Meanwhile, combine the butter, adobo sauce and agave in a small bowl. Taste, and add more adobo to your preference.
After 10 minutes, remove the potatoes from the oven and pour half the adobo sauce over them. Stir to coat and spread out the potatoes again. Return to the oven for 5-10 more minutes until cooked through.
Serve topped with the blue cheese crumbles, with the remaining adobo sauce on the side for dipping. Enjoy!
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