Greek Pita Pizzas

Prep: 15 mins

Cook: -

Level: Easy

Serves: Updated

2

Description

Bright, flavorful and healthy mini pita pizzas topped with hummus and the most delicious Greek salad!

Ingredients

• ½ cups English Cucumber, Diced
• ½ cups Yellow Bell Pepper, Diced
• ½ cups Cherry Tomatoes, Quartered
• ¼ cups Red Onion, Diced
• ¼ cups Kalamata Olives, Diced
• ½ teaspoons Extra Virgin Olive Oil
• 1-½ teaspoon Red Wine Vinegar
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Dried Oregano
• 4 whole Mini Pitas
• ¼ cups Hummus, I Used Traditional Flavor
• ¼ cups Feta Cheese Crumbles

• ½ cups English Cucumber, Diced
• ½ cups Yellow Bell Pepper, Diced
• ½ cups Cherry Tomatoes, Quartered
• ¼ cups Red Onion, Diced
• ¼ cups Kalamata Olives, Diced
• ½ teaspoons Extra Virgin Olive Oil
• 1-½ teaspoon Red Wine Vinegar
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Dried Oregano
• 4 whole Mini Pitas
• ¼ cups Hummus, I Used Traditional Flavor
• ¼ cups Feta Cheese Crumbles

Preparation

In a medium sized bowl combine the cucumber, yellow bell pepper, tomatoes, onion, olives, olive oil, vinegar, salt and oregano.

Spread a tablespoon of hummus on top of each mini pita. Divide the Greek salad mixture evenly on top of each pita. Top each pita with a tablespoon of feta cheese. Serve immediately.

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