Mango Guacamole

Prep: 10 mins

Cook: -

Level: Easy

Serves: Updated

2

Description

A chunky tropical guacamole made with mango. A crowd-pleasing game day snack!

Ingredients

• 2 whole Medium-sized Ripe Avocados
• 1 whole Lime (juice Only)
• 1 whole Medium Mango, Peeled, Pitted, Diced
• 1 whole Jalapeno, Stem And Seeds Removed, Finely Chopped
• ¼ cups Finely Chopped Fresh Cilantro
• Salt And Freshly Ground Black Pepper, To Taste

• 2 whole Medium-sized Ripe Avocados
• 1 whole Lime (juice Only)
• 1 whole Medium Mango, Peeled, Pitted, Diced
• 1 whole Jalapeno, Stem And Seeds Removed, Finely Chopped
• ¼ cups Finely Chopped Fresh Cilantro
• Salt And Freshly Ground Black Pepper, To Taste

Preparation

Cut the avocados in half, remove the pit and use a spoon to scoop out the flesh into a medium bowl. Add some of the lime juice and mash the avocado with a fork or potato masher. Stir in the mango, jalapeno and cilantro until evenly combined; season with salt and pepper. Serve with baked tortilla chips or vegetable sticks.

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