Description
This is easy blender salsa: mild, smooth and flavorful. It could be served with chips, tacos, over nachos or even as a ketchup replacement.
Makes 2 cups of mild salsa.
Ingredients
- 1 can (4 Oz. Size) Green Chiles, Not Drained
- 1 Tablespoon Lime Juice
- 1 clove Garlic, Cut Into Quarters
- ½ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ½ Jalapeno Pepper (optional)
- ⅛ teaspoons Cayenne Pepper (Optional)
- 1 can (14 1/2 Oz. Size) Diced Tomatoes, Not Drained
- ½ Medium Red Or Yellow Onion, Roughly Chopped
- ¼ cups Fresh Cilantro Leaves
- 1 can (4 Oz. Size) Green Chiles, Not Drained
- 1 Tablespoon Lime Juice
- 1 clove Garlic, Cut Into Quarters
- ½ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ½ Jalapeno Pepper (optional)
- ⅛ teaspoons Cayenne Pepper (Optional)
- 1 can (14 1/2 Oz. Size) Diced Tomatoes, Not Drained
- ½ Medium Red Or Yellow Onion, Roughly Chopped
- ¼ cups Fresh Cilantro Leaves
Preparation
Add green chiles, lime juice, garlic, salt and cumin to the jar of a blender. At this point, add jalapeño pepper and cayenne if using. Pulse 3 to 5 times. Scrape sides of jar with a spatula if needed.
Add tomatoes, onion and cilantro. Pulse 3 to 5 times.
Serve immediately or store in fridge in an airtight container for up to 3 days.
No comments:
Post a Comment