Description
Simple and easy to prepare breakfast potatoes. Can easily be scaled up.
Ingredients
- 1 whole Large Sweet Potato
- 1 whole Large Yellow Onion
- 2 Tablespoons Butter
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- 1 whole Large Sweet Potato
- 1 whole Large Yellow Onion
- 2 Tablespoons Butter
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
Preparation
Begin bringing a pot of water to boil while you peel and dice the sweet potato. Add sweet potato to pot and boil it just long enough for potatoes to feel slightly soft. If you add the potato while water is still coming to a boil, they should only need to be in the boiling water for a minute or two.
While potatoes boil, dice onion. Heat a pan on medium heat and add butter to pan.
Drain potatoes and add them to heated pan. Cook for 1–2 minutes before adding onions. Season generously with salt and pepper. Fry potatoes and onions together for 10–15 minutes until browned.
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