Description
Creamy, smooth frosting with cottage cheese? You bet! Less calories, fat, and sugar than regular frosting.
Ingredients
- 2 cups Low-fat Plain Cottage Cheese
- 4 ounces, weight Neufchâtel Cheese
- ½ cups Powdered Sugar
- 4 teaspoons Cornstarch
- 2 teaspoons Stevia White Powder (or Other Powdered Sweeteners), Or To Taste
- 2 teaspoons Vanilla Extract
- 2 cups Low-fat Plain Cottage Cheese
- 4 ounces, weight Neufchâtel Cheese
- ½ cups Powdered Sugar
- 4 teaspoons Cornstarch
- 2 teaspoons Stevia White Powder (or Other Powdered Sweeteners), Or To Taste
- 2 teaspoons Vanilla Extract
Preparation
Note: Prep time does not include chill time.
If there are obvious pools of water in the cottage cheese, you may pour out the excess, but don’t press to drain out liquid. Place cottage cheese into a blender and puree until at least 90% smooth.
You might need to stop the blender a few to times to scrape and stir to ensure that everything is pureed. Add the remaining ingredients. Puree until smooth and creamy, stopping to scrape if needed. Frosting will be smooth and somewhat runny. Refrigerate in a shallow container (more surface area to expedite chilling) for at least 1 hour to firm up, longer is better. Store refrigerated.
Makes about 2 1/4 cups.
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