Description
A creamy, cheesy, salty green olive dip. Great warm or cold.
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Mayonnaise
- 1-½ cup Cheddar Cheese, Shredded
- 1 clove Garlic, Minced
- 1 jar (7 Oz. Size) Pimiento Stuffed Manzanilla Spanish Olives, Drained And Coarsely Chopped
- 8 ounces, weight Cream Cheese
- ½ cups Mayonnaise
- 1-½ cup Cheddar Cheese, Shredded
- 1 clove Garlic, Minced
- 1 jar (7 Oz. Size) Pimiento Stuffed Manzanilla Spanish Olives, Drained And Coarsely Chopped
Preparation
In a large bowl combine all of the ingredients. Mix until everything is evenly distributed. Pour into an airtight container. Refrigerate for at least 3 hours before serving, to let the flavors combine. Serve with crackers either hot or cold.
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