Description
A delicious, earthy side dish.
Ingredients
- 2 pounds Mixed Fresh Mushrooms
- ½ cups Olive Oil
- 2 cloves Garlic, Chopped
- 1 teaspoon Chopped Fresh Rosemary
- 1 teaspoon Chopped Fresh Sage
- ¼ cups Chopped Fresh Parsley
- Salt And Pepper
- 1 teaspoon Balsamic Vinegar
- 2 pounds Mixed Fresh Mushrooms
- ½ cups Olive Oil
- 2 cloves Garlic, Chopped
- 1 teaspoon Chopped Fresh Rosemary
- 1 teaspoon Chopped Fresh Sage
- ¼ cups Chopped Fresh Parsley
- Salt And Pepper
- 1 teaspoon Balsamic Vinegar
Preparation
Preheat oven to 350 F. Wipe off the mushrooms with a clean, damp cloth and trim off the very bottom of the stems. Slice the mushrooms into pieces no larger than 2 inches in size.
Mix the olive oil with the garlic, herbs and seasonings in an 11-x-9 casserole dish. Add mushrooms and toss to coat. Bake for 30 to 40 minutes, or until cooked through.
Remove from the oven and drizzle with balsamic vinegar. Toss to coat and serve.
Recipe from Italian Food Forever.
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