Description
Make friends with your microwave and broiler to have these cheesy potatoes ready in only 10 minutes.
Ingredients
- 6 Russet Or Red Potatoes
- ½ teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt
- ½ cups Cheedar Cheese, Shredded
- 1 teaspoon Parsley Flakes
- 6 Russet Or Red Potatoes
- ½ teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt
- ½ cups Cheedar Cheese, Shredded
- 1 teaspoon Parsley Flakes
Preparation
Turn broiler on high to preheat.
Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.
Thinly slice the potatoes. They will be super hot, so hold with a pot holder while slicing!
Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in a single layer. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt and a few red pepper flakes. Stick pan under the broiler for about 2 minutes, or until slightly crispy.
Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes). Remove from oven. Garnish with parsley if desired.
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