Description
Toasty baguette slices topped with melted chocolate and fresh sweet strawberries.
Ingredients
- 1 Tablespoon Unsalted Butter, Divided
- 16 slices Baguette, Approximately 1/4 Inch Thick
- 3 ounces, weight Dark Chocolate
- 16 whole Strawberries
- Chopped Nuts, For Garnish
- 1 Tablespoon Unsalted Butter, Divided
- 16 slices Baguette, Approximately 1/4 Inch Thick
- 3 ounces, weight Dark Chocolate
- 16 whole Strawberries
- Chopped Nuts, For Garnish
Preparation
Spread a thin layer of butter on each side of baguette slices. Heat a large skillet over medium heat. Add bread slices and cook until golden brown and toasty, about 4–5 minutes. Flip bread over and repeat on other side.
Place chocolate pieces on baguette slices (you will probably need 1 to 2 pieces of chocolate per slice of bread). Remove pan from heat and cover, allowing chocolate to melt, about 5 minutes. While chocolate is melting, slice strawberries.
Transfer bread to a serving plate and top with strawberries and chopped nuts.
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