Description
Traditionally Sangrita is enjoyed alongside a shot of blanco tequila to help cleanse the palate and contrast the peppery qualities of the tequila with its own spicy acidity. This supposedly originates in the town of Chapala, Mexico. Wherever it hails from, it’s delicious!
Ingredients
- 1 ounce, fluid Freshly Squeezed Orange Juice
- ½ ounces, fluid Lime Juice
- ½ ounces, fluid Pomegranate Concentrate You Can Use Pomegranate Grenadine Instead
- 2 dashes Tapatio Hot Sauce
- 1 ounce, fluid Freshly Squeezed Orange Juice
- ½ ounces, fluid Lime Juice
- ½ ounces, fluid Pomegranate Concentrate You Can Use Pomegranate Grenadine Instead
- 2 dashes Tapatio Hot Sauce
Preparation
Add all ingredients into a mixing tin. Shake with ice. Strain into a rocks glass.
No comments:
Post a Comment