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Description
Super easy 20-Minute Sriracha Chicken: pan-fried chicken thighs marinated in a sweet and spicy Sriracha sauce.
Ingredients
- ½ cups Low Sodium Soy Sauce
- 2 Tablespoons Brown Sugar
- 3 Tablespoons Sriracha
- ½ cups Water
- 4 whole Chicken Thighs, Bone-in And Skin On
- 1 Tablespoon Olive Oil
Preparation
Add soy sauce, brown sugar, Sriracha and water to a medium bowl. Reserve 1/4 of the marinade.
Add chicken to the bowl and marinate while oil is heating up.
Heat oil in a large skillet or cast iron grill pan. When pan is nice and hot, add chicken, skin-side down. __cook for 5 minutes, flip and __cook for an additional 5–10 minutes or until fully cooked. Brush remaining marinade mixture on top of the chicken.
Serve immediately with fresh cilantro and lime wedges if desired.
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