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Description
Take the stress out of the holidays and prepare easy make-ahead cranberry sauce days before the big holiday dinner!
Ingredients
- ½ cups Orange Juice
- 1 cup Granulated Sugar
- 8 ounces, weight Cranberries, Fresh Or Frozen
- Pinch Of Cinnamon (optional)
Preparation
In a medium saucepan, pour in orange juice and add sugar. __cook on high until mixture boils. Stir to dissolve sugar.
Add cranberries and bring mixture back to a boil. Turn the heat down to low and __cook for 10 minutes, until most of the cranberries burst.
Once cranberries have burst, add a pinch of cinnamon (optional). Remove from heat and mash with the back of a spoon.
Let mixture cool at room temperature. Transfer mixture to a tupperware container and refrigerate overnight.
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