This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and use 4 cups cold cooked rice in Step 3. Or for a vegetarian fried rice recipe, omit the pork and add more vegetables or tofu.
- By: Naomi Duguid EatingWell Recipe Contributor
Ingredients 4 servings
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- 1 1/4 cups brown or white jasmine rice
- Water (2 1/2 or 2 cups)
- 8 ounces boneless pork chop (about 1 chop), trimmed
- 3 tablespoons peanut oil or canola oil, divided
- 2 tablespoons minced garlic
- 2 cups chopped mushrooms
- 2 scallions, cut into 1/2-inch pieces
- 2 tablespoons fish sauce (see Tip)
- 1/2 cup whole cilantro leaves
- 1 lime, cut into wedges
- 1/2 medium cucumber, sliced
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