Green Chicken Curry Green Chicken Curry

If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists—some brands contain shrimp and some don't.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 2 tablespoons canola oil
• 1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
• 1 bunch scallions, sliced
• 1 medium sweet potato, cut into 1/2-inch cubes
• 1 14-ounce can “lite” coconut milk
• 2 tablespoons Thai green, red or yellow curry paste

• 1 tablespoon fish sauce
• 3 cups sliced bok choy
• 1 1/2 cups halved green beans, fresh or frozen (thawed)
• 1/4 cup chopped fresh basil
• 1 tablespoon lime juice