Mozzarella, Basil & Zucchini Frittata Mozzarella, Basil & Zucchini Frittata

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups thinly sliced red onion
• 1 1/2 cups chopped zucchini
• 7 large eggs, beaten
• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground pepper
• 2/3 cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
• 3 tablespoons chopped soft sun-dried tomatoes
• 1/4 cup thinly sliced fresh basil