Crispy Chicken Schnitzel with Herb-Brown Butter Crispy Chicken Schnitzel with Herb-Brown Butter

This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs and oven “frying” using a mist of olive oil cooking spray instead of frying in lots of oil. Serve on a bed of mixed greens or with mashed potatoes.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 2 8-ounce boneless skinless chicken breasts, trimmed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 cup white whole-wheat flour
• 2 large eggs, beaten
• 1 lemon

• 2 cups fresh whole-wheat breadcrumbs
• Olive oil cooking spray
• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 1 small shallot, minced
• 1/4 cup chopped fresh herbs, such as dill, parsley and chives