Mini Meatloaves with Green Beans & Potatoes Mini Meatloaves with Green Beans & Potatoes

This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. The potatoes go into the oven first to start roasting while the mini meatloaves and green beans are prepped and added to the oven partway through.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder, divided
• 3/4 teaspoon salt, divided
• 3/4 teaspoon ground pepper, divided
• 1 pound Yukon Gold or red potatoes, scrubbed and cut into 1-inch wedges
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound lean (90% or leaner) ground beef

• 1 large egg, lightly beaten
• 1/4 cup finely chopped onion
• 1/4 cup Italian-seasoned panko breadcrumbs
• 3 tablespoons ketchup, divided
• 1 tablespoon Worcestershire sauce
• 1 pound green beans, trimmed