Breadcrumbs are swapped for quinoa for a healthy take on classic Chicken Parmesan in this easy dinner recipe. Serve with a mixed green salad with red-wine vinaigrette.
- By: Breana Lai EatingWell Associate Food Editor
Ingredients 4 servings
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- 2 (8 ounce) boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 2 cups cooked quinoa
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup low-sodium marinara sauce (see Tip)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
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