Tex-Mex Black Bean & Quinoa Bowl Tex-Mex Black Bean & Quinoa Bowl

Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe. Top with a dollop of yogurt or sour cream and a splash of your favorite hot sauce.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 1 1/2 cups water
• 1 cup quinoa
• 1 teaspoon ground cumin
• 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided
• 2 tablespoons rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

• 4 1/2 cups very thinly sliced cabbage (about 1/4 medium head)
• 1/2 cup finely chopped red onion
• 1 medium poblano pepper, chopped
• 1 15-ounce can black beans, rinsed
• 2 teaspoons chili powder
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup salsa