Roasting small multicolored beets makes a gorgeous topping for this healthy open-face sandwich recipe. For a flavor boost, try stirring fresh or dried herbs, such as thyme or rosemary, into the goat cheese spread. Serve with roast chicken and a green salad to make it a meal.
- By: EatingWell Test Kitchen
Ingredients 4 servings
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- 4 small red and/or golden beets, scrubbed
- 1 tablespoon extra-virgin olive oil, plus more for garnish
- 1 tablespoon white balsamic vinegar
- ¼ teaspoon salt
- Ground pepper to taste
- 4 ounces soft goat cheese, at room temperature
- 2 tablespoons milk
- 4 slices crusty whole-grain bread ( ½ inch thick), lightly toasted
- Fresh thyme and/or flaky sea salt for garnish
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