This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium.
- By: Hilary Meyer EatingWell Recipe Contributor
Ingredients 6 servings
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- 2 tablespoons extra-virgin olive oil
- 1½ cups chopped onion
- ½ cup chopped carrot
- ½ cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- ¼ teaspoon salt
- 4 cups low-sodium chicken broth
- 2 (15 ounce) cans navy beans, rinsed
- ¾ cup chopped ham
- 2 cups chopped green cabbage
- 1 tablespoon white-wine vinegar
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