Spinach Ravioli with Zucchini Ribbons Spinach Ravioli with Zucchini Ribbons

For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 2 medium zucchini, very thinly sliced lengthwise (see Tip)
• 1 pound fresh or frozen spinach-and-cheese ravioli
• 2 cloves garlic, crushed
• ½ teaspoon salt
• ½ cup half-and-half
• 2 teaspoons all-purpose flour

• 1 tablespoon butter
• 1 large shallot, minced
• ¼ cup dry white wine
• ¼ cup thinly sliced fresh basil
• ¼ teaspoon freshly ground pepper
• ¼ cup shredded Parmesan cheese