If you want to spark some joy in your house, give this pizza combo a try. Brussels sprouts, pepperoni, lemon zest and fontina cheese make this healthy pizza recipe anything but boring. Preshredded Brussels will speed up your prep time, but try to get pepperoni sliced fresh from the deli—it has better flavor and texture than the shelf-stable kind.
- By: Carolyn Casner EatingWell Recipe Developer & Tester
Ingredients 6 servings
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- 4 tablespoons extra-virgin olive oil, divided
- 4 cups thinly sliced Brussels sprouts
- ¾ cup sliced shallots
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound pizza dough, preferably whole-wheat
- 1 tablespoon minced garlic
- 1½ cups shredded fontina cheese
- ⅓ cup pepperoni slices (1 ounce)
- 2 teaspoons lemon zest
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