Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.
- By: EatingWell Test Kitchen
Ingredients 4 servings
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- 2 large zucchini
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup part-skim ricotta
- 1 large garlic, minced
- 1 tablespoon chopped fresh parsley
- 6 ounces cooked Italian chicken sausage (about 2 1/2 links), chopped
- 1 cup diced fresh tomatoes
- 1 teaspoon Italian seasoning
- 1/3 cup finely shredded Parmesan cheese
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