A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this healthy and quick pasta recipe. Serve with a green salad and crusty Italian bread.
- By: Giuliano Hazan EatingWell Recipe Contributor
Ingredients 6 servings
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- 2 tablespoons extra-virgin olive oil
- 6 tablespoons finely chopped yellow onion
- 6 ounces mild pork sausage, casings removed
- 1 14-ounce can no-salt-added whole peeled tomatoes, chopped, with their juice
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt plus 1 tablespoon, divided
- 12 ounces thin tube-shaped pasta, such as pasta al ceppo
- 6 tablespoons part-skim ricotta cheese
- 10 fresh basil leaves, thinly sliced
- ¼ cup freshly grated Parmigiano-Reggiano cheese
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