This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. If you like, skip the fajitas altogether and serve the salsa on fish, steak or even with a bowl of chips. Adjust the amount of jalapeño to tailor the heat level.
- By: Robb Walsh EatingWell Recipe Contributor
Ingredients 8 servings
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- Red Grapefruit Salsa
- 2 large red grapefruit (about 1 pound each)
- 1 medium tomato, finely chopped
- 1 cup diced green and/or yellow bell pepper
- 1 jalapeño pepper, minced
- ½ cup chopped red onion
- 2 tablespoons lime juice
- ½ teaspoon salt
- 2 tablespoons chopped fresh cilantro
- Fajitas
- 4 (8 ounce) boneless, skinless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon Mexican oregano, crumbled
- ¾ teaspoon salt
- Ground pepper to taste
- 16 warm corn or flour tortillas
- Sliced radishes and/or jicama for garnish
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