Chicken Tacos with Tangerine-Lime Crema Chicken Tacos with Tangerine-Lime Crema

This spicy chicken taco recipe gets fresh orange flavor from both the crema and crunchy slaw toppings. Serve with tortilla chips and ice-cold beer.

• 
• By: Laraine Perri

Ingredients 4 servings

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• 1 teaspoon ancho chile powder (see Tip)
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 1 pound boneless, skinless chicken breasts, trimmed
• 4-5 Pixie tangerines or clementines, divided, plus wedges for serving
• 1-2 limes, divided, plus wedges for serving

• ½ cup reduced-fat sour cream
• ½ teaspoon kosher salt, divided
• 2 teaspoons canola oil
• 2 cups packed thinly sliced red cabbage
• ¼ cup chopped scallions
• 2 tablespoons chopped fresh cilantro
• 8 whole-wheat flour tortillas (6-inch), warmed